Chef's Table: France (2016)
Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
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Seasons & Episode
1
Episode 1 - Alain Passard
September. 02,2016
Legendary chef Alain Passard rocked the culinary world when he rebooted his three-Michelin star Paris restaurant to focus on vegetables, not meat.
Episode 2 - Alexandre Couillon
September. 02,2016
Driven by an innovative spirit and inspiration from the sea, chef Alexandre Couillon transformed an island cafe into an unlikely culinary hot spot.
Episode 3 - Adeline Grattard
September. 02,2016
At Yam'tcha, chef Adeline Grattard pairs Chinese cooking techniques with iconic French ingredients to create singular new flavors.
Episode 4 - Michel Troisgros
September. 02,2016
Born into a cooking dynasty, Michel Troisgros faced a daunting challenge: how to steer his family's world-renowned restaurant in a bold new direction?
